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Wedding Packages

At Raynz Catering, we understand that your special day deserves to be perfectly executed. That's why we offer a blend of exquisite cuisine and graceful service, meticulously crafted to exceed your expectations. Our dedicated team handles every intricate detail, allowing you to focus on what truly matters—creating cherished memories with your loved ones. Celebrate your occasion with us and experience the elegance and flair that Raynz Catering brings to every event. Contact us now to begin planning your perfect celebration!

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All Buffet packages include Hors d'oeuvres, seasonal chef's vegetables, rolls and butter.  All prices are per person unless otherwise stated and subject to 20% service charge and 6.5% sales tax.

Buffet Reception Menu

Dinner Buffet

Plated Salad - Please Select One

  • Caesar - Crisp Romaine Lettuce Herb Croutons, Parmesan Cheese and Caesar Dressing

  • Spinach and Strawberry Salad - Spinach, Candied Walnuts, Red Onion, Raspberry Vinaigrette

  • Assorted Greens - with garden Vegetables and Shallot Vinaigrette

Action Station - Please Select One

  • Italian Fresh Pasta Station

  • Roasted Prime Rib of Beef with Roasted - Red Wine Reduction

  • Herb Roasted Beef Tender Loin - Red Wine Demi Glaze

Buffet Entrees - Please Select Two

  • Alaskan Style Salmon - Teriyaki glaze with Citrus Ponzu

  • Herb Roasted Chicken Breast - Airline chicken breast, feta, Kalamata olives, sun dried Tomato

  • Coconut Curry Chick Peas - with Jasmine Rice and Broccoli (Vegan/Vegertarian)

  • Blackened Mahi Mahi - over a rich alfredo sauce with a roasted Sun dried Tomato

  • Chicken Parmesan - with Basil marinara sauce

  • Pan Seared Gulf Grouper - with Tropical Salsa

  • Beef Tips - Braised with button mushrooms and onions

  • Braised Oxtail - With Butter Beans

  • Jamaican Jerk Chicken - Spicy Caribbean Rub 

Side Selections - Please Select Two

  • Garlic & Chives Mashed Potatoes

  • Roasted Herb fingerling Potatoes

  • Seasonal Vegetables

  • Jasmine Rice

  • Baked Marconi & Cheese 

  • Sweet Fried Plantains 

Butlered Hor D'Oeuvres Choices

Select 3 Hors d'oeuvres to be passed or two station appetizers

Chilled Hors D'oeuvres and Canapes

  • Charcuterie Cheese Station - Imported & Domestic Cheese

  • Mini Caprese crostini

  • Shrimp Ceviche 

  • Smoked salmon bruschetta crisp

  • Fresh Fruit and berries station

  • Chilled Gulf Shrimp Cocktail 

  • Goat Cheese & Herb Peppadews

Hot Hor D'oeuvres

  • Chicken Pot Stickers - Ponzu Dipping Sauce

  • Bacon Wrapped Scallops - Pineapple Mango Salsa

  • Bahamian Conch Fritter - Sriracha Aioli

  • Pineapple Meatball Skewers - Sweet & Tangy Sauce

  • Crispy Chicken Spring Roll - Sweet Chili Dipping Sauce

  • Crispy Coconut shrimp - Thai Chili Sauce

  • Crispy Crab Cakes - Sriracha Aioli

Station Appetizers

  • Domestic and imported cheese display

  • Antipasto platter

  • Fresh fruit display

  • Vegetable crudite display

  • Grilled vegetable display with balsamic glaze

Traditional Reception Menu

Price does not include a 20% Service Charge and 6.5% Sales Tax packages Requires a minimum of 30 Guests

Package #1 

Incluedes hors d'oeuvres, salad and Two entree selection

  • Harvest Salad

  • Herb Roasted Boubon Glaze Chicken breast

  • Island Spice Crusted Salmon

  • 6 oz Grilled Filet Mignon

Package #3

Incluedes hors d'oeuvres, salad and Two entree selection

  • Caesar Salad

  • Sliced Pepper Crusted Tenderloin of Beef

  • 6oz Filet Mignon

  • 6 oz Filet Mignon and chicken Duo Plate

  • 6 oz Filet Mignon and Yellowtail Snapper Duo Plate

  • 6 oz Filet Mignon and U10 Shrimp Duo Plate

Package #2

Incluedes hors d'oeuvres, salad and Two entree selection

  • Caprese Salad

  • Slow Roasted Black Angus Prime Rib

  • Pan seared Yellowtail Snapper

  • 12 oz Bourbon Lacquered Pork Chop

Package #4 

Incluedes hors d'oeuvres, salad and One entree selection

  • Orange Almond Salad

  • 8 oz Filet Mignon

  • Miso Glazed Chilean Sea Bass

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