PLATED DINNER
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Salad Selection - Select One
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Caesar Salad
Fresh Strawberry and Spinach Salad
Classic Caprese Salad
Garden Greens with Mixed Veggies
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Main Entree - Select Two
Teriyaki Glazed Salmon:
Blackened Mahi Mahi:
Jasmine Rice, Namasu, with Citrus Ponzu
Garlic Mashed Potatoes, Seasonal Veggies,
Pineapple Mango Salsa
Pan Seared Grouper:
Grilled Asparagus, Coconut Jasmine Rice,
Pineapple Diablo
Herb Roasted Chicken:
Garlic Mashed Potatoes, Mixed Vegetables, Coconut
Curry Sauce
Filet Mignon:
Garlic Mashed Potatoes, Grilled Asparagus,
Red Wine Demi Glaze
Filet & Lobster:
Roasted Fingering Potatoes, Mixed Veggies, Melted Butter
Australian Lamb Chop:
Herb Roasted, Broccolini, Roasted Potatoes
Jasmine Rice, Broccolini, Pineapple Diablo
Pan Seared Seabass
Jamaican Jerk Chicken
Coconut Rice and Peas, Sweet Friend Plantains
Bourbon Glazed Pork Chop
Garlic Mashed Potatoes, Grilled Asparagus
Vegetarian Option:
Coconut Curry Chickpeas, Jasmine Rice, Broccolini
Desserts
Graham Cracker Crust Key Lime Pie
New York Style Cheesecake
Carrot Cake
PLATED MENU
Welcome to Raynz Catering, where your culinary dreams become a delicious reality. We guarantee that our attention to detail and gourmet menu will exceed your expectations.
Buffet Menu
Italian Buffet
Caesar Salad Romain Lettuce, Croutons, Parmesan Cheese, Creamy Caesar Dressing
Build Your Own Pasta Station, Chef Attendant:
Penne & Linguine Pasta, Alfredo Sauce, Marinara Sauce, Shrimp, Chicken, Italian Sausage, Garlic, Spinach, Sundried Tomatoes
Pan Seared Salmon
Garlic Mashed Potato, Green Beans
Protein - Select Two
Herb Roasted Prime Rib - Chef Carving Station
Guava BBQ Ribs - Fall off The Bone
Chicken Parmesan - Basil Marriana Sauce
Herb Roasted Chicken Breast- Coconut Curry Sauce
Jamaican Jerk Chicken - Guava BBQ Glazed
Alaskan King Salmon -Teriyaki Glazed
Blackened Mahi Mahi - Pineapple Mango Salsa
Pan Seared Grouper - Pineapple Diablo Sauce
Penne Pasta - Roasted Garlic Alfredo Sauce
Braised Beef Tips - with button mushrooms
Sides - Select Two
Coconut Jasmine Rice
Garlic Mashed Potatoes
Macaroni and Cheese
Coconut Rice and Pease
Sweet Fried Plantains
Sweet Mashed Potatoes
Seasonal Vegetable Medley
Salad Selection - Select One
Caesar Salad
Fresh Strawberry and Spinach Salad
Classic Caprese Salad
Garden Greens with Mixed Veggies
Pass Hors D’Oeuvres
Bacon Wrapped Scallops
Caprese Crostini
Chilled Gulf Shrimp Cocktail
Charcuterie and Cheese Board Station
Coconut shrimp
Fresh Fruits and Berries Station
Sweet & Tany Pineapple Meatballs
Mini Crab Cakes with Aioli
Shrimp Ceviche in Pastry Cup
Desserts - Select Two
Key Lime Pie with Graham Cracker Crust
Chocolate Souffle
Carrot Cake
Caramel Cheesecake
Italian Cannoli's
Mini Fruit Tart
Coconut Macaroons